Where to Find the Best Momos in Denver

A plate of momos, Nepali dumplings, at Himchuli Highlands in Denver
Momos at Himchuli Highlands, folded by hand in our kitchen.

If you have been searching for the best momos in Denver, you are in the right place. Momos are Nepal’s favorite dumplings, and at Himchuli they are the first thing many of our regulars order. Here is what momos are, how to order them, and how to tell a great one from an average one.

Himchuli has cooked Nepali and Indian food in Denver since 2016, at 3489 W 32nd Ave in Highlands and 3490 Larimer St in RiNo.

1

Steamed Momos: The Classic

The way most Nepalis eat them

Steamed momos with dipping sauce at Himchuli in Denver

Steamed momos are the purest way to taste a momo. The thin wrapper is folded by hand around a seasoned filling, then steamed until soft and juicy.

They come with a spiced tomato dipping sauce, called achar in Nepal. Dip, bite, repeat.

Order it
As your first plate of momos.
Good for
Sharing at the start of the meal.
2

Chilli Momos: For Spice Lovers

Fried, then tossed in a hot sauce

Chilli momos tossed with peppers and onion at Himchuli in Denver

Chilli momos are fried, then tossed in a hot and spicy sauce with tomatoes, bell peppers and onion. Crispy edges, saucy middle and plenty of heat.

Tell your server how spicy you like it.

Order it
As your second plate, after the steamed ones.
Good for
Anyone who likes a kick.

What Makes a Great Momo?

1

A thin, soft wrapper

Not doughy

A good wrapper is thin enough to see the pleats but strong enough to hold the juices inside.

2

A juicy filling

Seasoned all the way through

The filling should be moist and well spiced, with ginger, garlic and herbs you can taste in every bite.

3

Hand-folded pleats

Made by hand, not by machine

Neat pleats on top are the sign of a momo folded by hand, one at a time.

4

A bright dipping sauce

The achar matters

The dipping sauce should be tangy and spiced, lifting the momo rather than drowning it.

How to Eat Momos Like a Nepali

Eat them hot

Momos are best straight from the steamer, so dig in as soon as they arrive.

One bite or two

Small momos go in one bite. For bigger ones, bite the top first so the juices do not spill.

Share a plate

In Nepal, momos are a snack for the table. Order a plate or two for everyone to share.

Frequently Asked Questions

What are momos?

Momos are dumplings with a seasoned filling, folded by hand and steamed or fried. They are one of the most popular foods in Nepal.

Where can I get momos in Denver?

Himchuli serves momos at both Denver locations: Highlands (3489 W 32nd Ave) and RiNo (3490 Larimer St). You can also order online for takeout.

Are momos spicy?

Steamed momos are mild. The dipping sauce adds some heat, and chilli momos are spicy, but you can ask for them milder.

What is the difference between momos and dumplings?

Momos are a type of dumpling. What makes them Nepali is the spice blend in the filling and the tangy achar dipping sauce served on the side.

Himchuli Highlands, a Nepali and Indian restaurant in Denver

Come Try Our Momos

Order a plate of steamed and a plate of chilli momos to share, or order online and get 10% off takeout.

Himchuli Highlands3489 W 32nd Ave, Denver, CO 80211(303) 728-9957
Himchuli RiNo3490 Larimer St, Denver, CO 80205(720) 456-6894