Meet Our Kitchen: How Our Momos Are Made by Hand
Ever wondered what goes into a plate of momos? At Himchuli, we use no machines and no shortcuts. First, our cooks make a fresh ball of dough. Then they roll, fill and fold every momo by hand in our Denver kitchen. Here is a look behind the kitchen door at how we make our handmade momos.
Himchuli has served Nepali and Indian food in Denver since 2016, at 3489 W 32nd Ave in Highlands and 3490 Larimer St in RiNo.
From Dough to Plate in 4 Steps
Step 1: The Dough
First, our cooks mix a simple dough of flour and water. They knead it until smooth and then let it rest, so they can roll it thin without tearing.
Why it matters: A thin, soft wrapper is the first sign of a great momo.
Step 2: The Filling
Next, our cooks mix the filling by hand with onion, garlic, ginger, fresh cilantro and our blend of spices. As a result, every bite tastes juicy and full of flavor.
[CONFIRM WITH KG SIR: list the momo fillings Himchuli offers, for example chicken, vegetable, paneer.]
Why it matters: A juicy, well-seasoned filling is what brings people back for a second plate.
Step 3: The Fold
After that, they roll each wrapper into a small circle, add a spoonful of filling, and then pinch and pleat it by hand into its classic shape.
Why it matters: Neat, even pleats help the momo cook evenly and hold its juices.
Step 4: The Steam
The momos go into steamer baskets until the wrapper turns soft and glossy. Finally, for chilli momos, we fry them and then toss them in a hot and spicy sauce with tomatoes, bell peppers and onion.
Why it matters: For the best taste, eat momos hot, straight from the steamer.
The Finishing Touch: Achar
What is achar?
Every plate of momos comes with achar, a tangy, spiced tomato dipping sauce that sits on the side.
How to use it
Dip each momo lightly so you taste both the sauce and the filling in every bite.
“[CONFIRM WITH KG SIR: a short quote about why Himchuli still makes every momo by hand.]”
KG, owner of Himchuli
Fun Facts About Momos
People eat momos across Nepal and the Himalayan region, from street stalls to family kitchens.
In many Nepali homes, the whole family sits together to fold momos for festivals and special days.
Steamed is the classic. However, many people love fried and chilli momos just as much for their crispy, saucy bite.
Frequently Asked Questions
Are Himchuli’s momos made by hand?
Yes. Our cooks roll, fill and fold every momo by hand in our Denver kitchen.
Where can I get handmade momos in Denver?
Himchuli serves handmade momos at both locations: Highlands (3489 W 32nd Ave) and RiNo (3490 Larimer St).
What is the difference between steamed and chilli momos?
Steamed momos are soft and mild. For chilli momos, we fry them and then toss them in a hot and spicy sauce with tomatoes, bell peppers and onion.
Can I order momos for a party?
Yes. Momos are a favorite for parties and office lunches. See our catering page for details.
Taste the Difference
Come try momos that our cooks fold by hand, just like families do in Nepal. Visit us in Highlands or RiNo, or order online and get 10% off takeout.